Easy Matcha Granola
Servings: 5
Equipment
- Mixing Bowl
- silicone spatula
- Baking sheet liner
Ingredients
Granola
- 1 ½ cup rolled oats organic, gluten free
- ½ cup buckwheat groats organic
- ½ cup coconut oil melted, regenerative, organic
- ½ cup maple syrup
- 2 tbsp matcha culinary grade
- ½ tsp vanilla extract
Toppings of choice
- dried mulberries
- chia seeds
- almonds
- pistachios
Instructions
- Preheat oven to 340ºF. Line baking sheet with liner and set aside.
- Transfer rolled oats and culinary grade matcha powder into a mixing bowl and mix until well combined.
- Transfer remaining ingredients (starting with dry) into a large mixing bowl. Stir well to combine.
- Transfer mix to prepared baking sheet and put in oven.
- Bake one side for 15 minutes. Then rotate and add toppings; bake again until crispy about 10 minutes.